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部分代表性论文如下：
1、 Qu, T., Du, G., Chen, J., Chen, A.#, & Li, J. # (2025). Development of Freeze-Thaw Tolerant Yeast Strains via a Hybrid Fusion Evolutionary Strategy. Journal of Agricultural and Food Chemistry, 73(19), 11841–11854.
2、 Chen, A. #; Si, Q.; Xu, Q.; Pan, C.; Qu, T.; Chen, J. (2025). Evaluation of Stress Tolerance and Fermentation Performance in Commercial Yeast Strains for Industrial Applications. Foods, 14, 142.
3、 Chen, A. #, Cheng, Y., Meng, L., Chen, J. (2024). Key Amino Acid Residues of the Agt1 Transporter for Trehalose Transport by Saccharomyces cerevisiae. Journal of Fungi, 10, 781.
4、 Chen, A.#, Qu, T., Smith, J.R., Li, J., Du, G., Chen, J. (2024). Osmotic Tolerance in Saccharomyces cerevisiae: Implications for Food and Bioethanol Industries. Food Bioscience, 60(1):104451.
5、 Chen A., Gibney P.A.# (2023). Dietary Trehalose as a Bioactive Nutrient. Nutrients, 15(6), 1393.
6、 Chen, A., Tapia, H., Goddard, J.M., & Gibney, P.A.# (2022). Trehalose and its applications in the food industry. Comprehensive reviews in food science and food safety, 21(6), 5004–5037.
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1、陈安琪,曲天直,司齐齐,李江华,堵国成,陈坚. 一种具有高冻融耐受性的酿酒酵母菌及其筛选方法和应用. 申请号：2024118616327
2、 陈安琪,潘晨薇,刘辉,陈波,朱立科. 一种耐高糖高发酵力的酿酒酵母菌及其应用. 申请号：2024117685531
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