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1、Xinrui Zhao, Kyeong Rok Choi, Sang Yup Lee*. Metabolic engineering of Escherichia coli for secretory production of free haem. Nature Catalysis. 2018, 1: 720-728.
2、Xinrui Zhao, Jingwen Zhou*, Guocheng Du, Jian Chen. Recent advances in the microbial synthesis of hemoglobin. Trends in Biotechnology. 2021, 39(3): 286-297.
3、Baodong Hu, Xinrui Zhao*, Endao Wang, Jingwen Zhou, Jianghua Li, Jian Chen, Guocheng Du*. Efficient heterologous expression of cytochrome P450 enzymes in microorganisms for the biosynthesis of natural products. Critical Reviews in Biotechnology. 2022, DOI:10.1080/07388551.2022.2029344.
4、Xinrui Zhao#,*, Haixin Gao#, Yuqi Wang, Ziwei Wang, Jingwen Zhou*. Efficient synthesis of phycocyanobilin by combinatorial metabolic engineering in Escherichia coli. ACS Synthetic Biology. 2022, 11, 2089−2097.
5、Bohan, Zhang, Xinrui Zhao*, Ziwei Wang, Haoze Wang, Jingwen Zhou, Guocheng Du, Jian Chen, Jianghua L*. Efficient secretory expression and purification of food-grade porcine myoglobin in Komagataella phaffii. Journal of Agricultural and Food Chemistry. 2021, 69, 10235-10245.
6、Fei Yu, Xinrui Zhao*, Ziwei Wang, Luyao Liu, Lingfeng Yi, Jingwen Zhou, Jianghua Li, Jian Chen, Guocheng Du*. Recent advances in the physicochemical properties and biotechnological application of Vitreoscilla hemoglobin. Microorganisms. 2021, 9, 1455.
7、Weiye Fan, Xinrui Zhao*, Guocheng Du, Jian Chen, Jianghua Li*, Jia Zheng, Zongwei Qiao, Dong Zhao. Metaproteomic analysis of enzymatic composition in Baobaoqu fermentation starter for Wuliangye baijiu [J]. International Journal of Food Science & Technology. 2021, 56, 4170-4181.
8、Xinrui Zhao, Haofei Hong, Xiaozhong Cheng, Shaozhong Liu, Tao Deng, Zhongwu Guo, Zhimeng Wu*. One-step purification and immobilization of extracellularly expressed sortase A by magnetic particles to develop a robust and recyclable biocatalyst. Scientific Reports. 2017, 7(1): 6561.
9、Xinrui Zhao, Guocheng Du*, Huijun Zou, Jianwei Fu, Jingwen Zhou*, Jian Chen. Metabolic engineering of the regulators in nitrogen catabolite repression to reduce the production of ethyl carbamate in a model rice wine system. Applied and Environmental Microbiology. 2014, 80(1): 392-398.
10、Xinrui Zhao, Guocheng Du*, Huijun Zou, Jianwei Fu, Jingwen Zhou*, Jian Chen. Progress in preventing the accumulation of ethyl carbamate in alcoholic beverages. Trends in Food Science & Technology. 2013, 32: 97-107. |
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