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部分代表性论文如下：
1. Jian Li, Pei Xiao, Yilin Xu, Liangliang Dong, Zhenyu Wang*, Fei Liu*, Jiangnan Shen, and Bart Van der Bruggen. Collagen fibril-assembled skin-simulated membrane for continuous molecular separation[J]. ACS Appl. Mater. Interfaces 2022, 14, 7358−7368 （SCI一区，IF 10.383）（封面文章）
2. Ting Zhang, Zhe Yu,Yun Ma,Bor-Sen Chiou, Fei Liu*,Fang Zhong. Modulating physicochemical properties of collagen films by cross-linking with glutaraldehyde at varied pH values[J]. Food Hydrocolloids, 2022, 124: 107270. （SCI一区，IF 11.504）
3. Yuxin Ma,Yun Ma, Zhe Yu, Bor-Sen Chiou, Fei Liu*,, Fang ZhongCalcium spraying for fabricating collagen-alginate composite films with excellent wet mechanical properties[J]. Food Hydrocolloids, 2022, 124: 107340. （SCI一区，IF 11.504）
4. Lingyun Ku,Fei Liu*, Bor-Sen Chiou, Roberto J. Avena-Bustillos, Tara H.McHugh,Fang Zhong*. Controlled release of antioxidants from active food packaging: A review[J]. Food Hydrocolloids, 2021, 120: 106992. （SCI一区，IF 11.504）
5. Fei Liu, Wei Chang, Maoshen Chen, Feifei Xu, Jianguo Ma, Fang Zhong*. Film-forming properties of guar gum, tara gum and locust bean gum [J]. Food Hydrocolloids, 2020, 98, 105007. （SCI一区，IF 11.504）
6. Fei Liu, Wei Chang, Maoshen Chen, Feifei Xu, Jianguo Ma, Fang Zhong*, Tailoring physicochemical properties of chitosan films and their protective effects on meat by varying drying temperature [J]. Carbohydrate Polymers, 2019, 212, 150-159. （SCI一区，IF 10.723）
7. Fei Liu, Bor-Sen Chiou, Roberto J. Avena-Bustillos, , Yuzhu Zhang, Yue Li, Tara H. McHugh, Fang Zhong*. Study of combined effects of glycerol and transglutaminase on properties of gelatin films [J]. Food Hydrocolloids, 2017, 65: 1-9. （SCI一区，IF 11.504）（封面文章）
8. Fei Liu, Roberto J. Avena-Bustillos, Bor-Sen Chiou, Yue Li, Yun Ma, Tina G. Williams, Delilah F. Wood, Tara H. McHugh, Fang Zhong*. Controlled-release of tea polyphenol from gelatin films incorporated with different ratios of free/nanoencapsulated tea polyphenols into fatty food simulants [J]. Food Hydrocolloids, 2017, 62: 212-221. （SCI一区，IF 11.504）
9. Fei Liu, Hamid Majeed, John Antoniou, Yue Li, Yun Ma, Wallace Yokoyama, Jianguo Ma, Fang Zhong*. Tailoring physical properties of transglutaminase-modified gelatin films by varying drying temperature [J]. Food Hydrocolloids, 2016, 58: 20-28. （SCI一区，IF 11.504）
10. Fei Liu, John Antoniou, Yue Li, Jiang Yi, Wallace Yokoyama, Jianguo Ma, Fang Zhong*. Preparation of Gelatin Films Incorporated with Tea Polyphenol Nanoparticles for Enhancing Controlled-Release Antioxidant Properties [J]. Journal of Agricultural and Food Chemistry, 2015, 63(15): 3987-3995. （SCI一区，IF 5.895） |
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