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1、 Chen, A., Tapia, H., Goddard, J. M., & Gibney, P. A. (2022). Trehalose and its applications in the food industry. Comprehensive reviews in food science and food safety, 21(6), 5004–5037.
2、 Chen, A., Smith, J. R., Tapia, H., & Gibney, P. A. (2022). Characterizing phenotypic diversity of trehalose biosynthesis mutants in multiple wild strains of Saccharomyces cerevisiae, G3 Genes|Genomes|Genetics, jkac196
3、 Chen, A., & Gibney, P. A. (2022). Intracellular trehalose accumulation via the Agt1 transporter promotes freeze-thaw tolerance in Saccharomyces cerevisiae. Journal of applied microbiology, 133(4), 2390–2402.
4、 Chen, A., Wang, D., Nugen, S. R., & Chen, J. (2021). An Engineered Reporter Phage for the Fluorometric Detection of Escherichia coli in Ground Beef. Microorganisms, 9(2), 436.
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